To prepare traditional dishes, skills are required. Seasonings and sauces are made according to recipes that allow them to maximize culinary skills. Seasonings have a tradition in the production process of Aleva for more than four decades and are linked to the preparation of meals in the cuisine in Pannonian region.
Assortment
| SEASONING FOR STUFFED PAPRIKA AND SARMA | 60g | ||
| ALEVA SEASONONG FOR FISH SOUP | 90g | ||
| ALEVA SEASONING FOR ČOBANAC | 50g | ||
| ALEVA SEASONING FOR ČOBANAC | 200g (3+1 GRATIS) | ||
| ALEVA SEASONING FOR BEEF GOULASH | 50g | ||
| ALEVA SEASONING FOR BEAN SOUP | 84g | ||
| ALEVA SEASONONG FOR CHICKEN STEW | 55g | ||
| ALEVA SEASONING FOR KEBAB AND HAMBURGER | 60g | ||
| ALEVA SEASONING FOR CREAMY CHICKEN WITH MUSHROOMS | 47g |